How I have been craving a nice bowl of good ramen! But good ramen restaurants seem rare here and I couldn't find a good opportunity to go, so I decided to give it a try and cook it myself. I have read about how making good ramen is a real craft, but still I wouldn't let myself be discouraged by all I have read. Since I am not a big fan of チャーシュー (grilled pork meat), I decided to replace it with a nice piece of fried salmon, season the stock with miso and even toasted the nori. All in all, I can say that I really had a nice lunch, but I agree that making good ramen really is a craft that needs some skill. :)
~Vail~
No comments:
Post a Comment