This may be plain fare but sometimes this kind of food tastes best. :)Peel the potatoes, cut into pieces and cook them in salted water. Heat olive oil in a pan and fry the potatoes. Add red pepper (it's best to cook them first) and black or green olives. Season with salt, black pepper, oregano and paprika.
In a small bowl, mix goat cheese with crème frâiche or greek yoghurt, a little bit of olive oil, salt, black pepper, oregano and paprika.
Serve hot with the dip and enjoy :)
~Vail~
