Chicken Farfalle With Spicy Oranges

This fruity yet spicy sauce harmonises perfectly with the noodles and chicken so I don't want you to deprive of the recipe.









You need:  (2 servings)

* Farfalle (200g)
* 2 chicken breasts
* 2 oranges
* a handful of grapes
* rapeseed oil
* 100ml cream or low-fat substitute
* cayenne pepper
* vegetable stock
* salt, pepper
* sauce thickener if necessary
* a handful of walnuts (optional)

Dice the chicken and fry it in a bit of oil in a frying pan. Salt and pepper. Take it out and put aside.
Cook the noodles in the meanwhile.
Squeeze the oranges and pour the juice into the same pan. Add a bit of vegetable stock and boil it up. Reduce heat, add the cream and season with cayenne pepper. (If the sauce is too fruity for your liking, add more cream) If necessary, add a bit of sauce thickener.
Wash the grapes and add them to the sauce, as well as the chicken.

Serve the noodles with the sauce, chicken, grapes and some walnuts if you like.

Enjoy :)

~Vail~