White Fish In Filo Pastry

It's been a while since I last updated, which doesn't mean that I haven't been cooking lately, it either just means that the dishes I created were too boring to even take notice of or simply that I've been busy.

This recipe comes from a wonderful cooking book that I found in my mother's bookshelf and even though it needs a little preparation time (and patience), the result definitely is worth all the work.


You need:

* white fish (I used haddock)
* zucchini
* tomatoes
* filo pastry
* olive oil
* salt, pepper, oregano
* lemon juice

First, cut the fish filets in half, season with salt, pepper and oregano and fry them in a pan in a bit of olive oil. Cut the zucchini in thin slices and dice the tomatoes. Double the pastry layer and "glue" them together with a bit of olive oil. Place the fried fish in the middle, add some zucchini slices and tomatoes and wrap it up. Use more olive oil to make the edges stick together. Fry the fish packages in more olive oil but make sure the pan isn't too hot or else the pastry will burn. In a small bowl, mix olive oil, a tad of lemon juice, tomato dices, salt, pepper and oregano. Serve hot with rice and enjoy (:

~Vail~