New creations do not always taste as good as you expected but wouldn't it be boring to leave out the failures? Anyway, this was a recipe that I found in some book or cooking magazine and was called "spicy mustard sauce". Reading that the ingredients varied from cream cheese to mustard, sherry and dill, I thought that it sounded exciting and was more than willing to try. However, the sauce wasn't spicy at all - even though I used Dijon mustard and it was too sour for my liking. It wasn't a complete failure as it was still edible nevertheless (though I should put down some memo next to the recipe to remind me that I don't need to try this again). The plate looks a little empty as well, but I suck at decorating plates so I thought it'd be better to leave out the vegetables.
I want salad again. ;O;
~Vail~
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