Vegetable Couscous With Goat Cheese

While I was with my friend at the health food store yesterday, I found a spice blend that caught my attention: Arabian spice. Needless to say that I didn't leave with empty pockets. It is a combination of nutmeg, black pepper, coriander, cumin, clove, cinnamon, cardamom, paprika and chili and they call it Baharat.
Today's recipe is a low-fat and easy dish if you feel like having something simple, yet tasty that doesn't take much time.

I used eggplant and zucchini which I diced, then fried in a bit of olive oil until they were soft. Added salt, pepper and baharat, then put a cover onto the pan and put it away. In another pan, I prepared the couscous, added a tiny bit of olive oil, salt, baharat and origan. Add the vegetables to the couscous and serve with creamy goat cheese.

Enjoy!

~Vail~