Chicken With Creamy Peach And Hazelnut-Cheese-Crust

Meat and fruits - a perfect combination in my opinion. I love experimenting with apples a lot, but today's recipe combines sweet peaches with chicken, cream and a nice crust.




What you need:

* 2 chicken breasts
* 250g unsweetened canned peaches
* 20g ground hazelnut
* 20g breadcrumbs
* 2 handfuls of grated cheese
* 1 tbsp crème frâiche
* 2 tbsp cream
* salt, pepper, curry powder

Heat some rapeseed oil in a frying pan and sear the chicken breasts on both sides. Season with salt, pepper and curry powder. Grease a baking pan and put in the chicken breasts. In a bowl, blend the crème frâiche and the cream and add a bit of curry powder. Cut the peaches into slices and lay them on top of the chicken. Pour the cream mixture over both. In another bowl, mix the ground hazelnuts, the breadcrumbs and the cheese and add it on top. Leave to bake in the oven for about 20-25 minutes on 200°C.
Enjoy!

~Vail~