Cheesecake From The Orient

I found a recipe for an oriental cheesecake that caught my attention because it sounded so irresistible that I had to give it a try.

You can find the link for the original recipe here:
http://www.kuechengoetter.de/rezepte/Kuchen/Orientalischer-Kaesekuchen-2573.html

As usual, I made some alterations and baked it without a base. This is also the light version but the taste is very exciting. Dried, yet soft apricots, figs and raisins inside a creamy yet firm sour cream and quark mixture, flavoured with rum and grand marnier, cinnamon, vanilla and cardamom. I love it and would do it again. :)