Low Carb Pizza

Last night I was craving Pizza but since I am still living on low carb products, I googled to find a recipe for a dough that I could make without using much flour. And here it is! Found here: http://blogblume.de/low-carb-pizza-ohne-mehl/

I was kinda surprised that it is possible to make a pizza dough with only tuna, egg and little flour but here it comes.



1. This is the "dough" before being baked. For 1 serving, you need:
- a small can of tuna (NOT in oil)
- 1 medium egg
- 1-2 tbsp. of soy flour
- salt
- pizza seasoning if you like
Get the tuna as dry as you can and stir it with a fork until you get a smooth texture. Add the egg, the salt and the pizza seasoning, and finally the soy flour. When you feel you are happy with the result, put the mixture on a baking tray (simply toss it onto some baking paper) and press it flat with the palm of your hand. There shouldn't be any holes and make sure the dough is not thicker than 3-4mm.

2. Put in the preheated oven (180°C) and bake about 20 minutes or until the dough is no longer wet.

3. Add the toppings but make sure not to use ingredients that contain too much water, or else your dough will be wet and not crispy. Bake for about 7-10 minutes.

4. Your pizza is ready when the cheese is melted and the dough crispy.

Enjoy!

PS: Surprisingly, the dough didn't taste like tuna anymore, once it was baked. Of course, it's not a real substitute for pizza, but it will satisfy your craving enough.