Yes, yes, I admit: this wonderful sauce was made by my mom (so therefore no recipe!) and though it's fairly easy to make, I took the leftovers with me. (You should never waste food, aye?!) However, I decided to create another dish (shouldn't waste your creativity by simply copying either, right?) with chicken instead of rabbit.I coated the chicken with a little bit of honey before covering it with breadcrumbs and ground hazelnuts. Honey is a nice alternative to eggs if a. the meat allows a certain sweetness and b. you don't have any eggs left.
The apples were an experiment; not a very necessary one to be honest, but not the worst either. Since I'm not going to provide the recipe for the sauce, I will at least reveal some of the ingredients: mustard, lime juice, white wine and rosemary.
~Vail~
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